Sunday, October 31, 2010

Noni Berry Can Boost Your Immune System


-Noni berry is a powerful antioxidant and has been used over 2,000 years. People who consumed Noni juice have lower incidences of many diseases and illnesses.

Noni berry has been used by natives of the pacific islands for over 2,000 years. It is only recently that western societies have begun using the plant and its fruit as a natural supplement. What we do know about Noni berry, based on western science, is that it is a powerful antioxidant. Noni berry reduces modification of low-density lipoprotein (LDL) which should lessen the onset of arteriosclerosis. Noni appears to boost the immunity of people taking it and to have anti-inflammatory properties. Noni berry (also known as Indian Mulberry) is a green, lumpy, pocked fruit that is about the size and shape of potato. It is only recently that western societies have begun using the plant and its fruit as a natural supplement. Concerning Noni berry, the vast majority of the science and knowledge of the fruit is of a traditional basis. Western science of a reliable nature is just now starting to accumulate on Noni and for now most of the traditional medicine claims are unsubstantiated by double-blind placebo studies. Certainly many studies and scientific analysis have shown promising results, particularly In Vitro (laboratory, test tube, Petri dish, etc.), but only time will tell if more rigorous studies prove the medicinal value of Noni berry. No small thing to be an antioxidant:

Noni berry is a powerful antioxidant. An antioxidant is a substance that reduces the oxidative damage caused by free radicals.

WHAT ARE FREE RADICALS

Free radicals are unstable atoms or molecules with at least one unpaired electron. These atoms or molecules with unpaired electrons go looking for another electron to pair up with. If they find an electron, they take it. That makes them stable now, but it makes the atoms or molecules that they took the electron from, unstable. This makes for a new, Free Radical. Additionally, the serious damage from Free Radicals seems to come in the act of searching for, piercing into and taking electrons from cells. This "oxidization" activity damages cell structures, particularly the cellular plasma membranes. Plasma cell membranes are natural gate keepers for cells, deciding what comes and goes within the cell. Damaging the plasma cell membrane and/or having the presence of free radicals in the cell, can damage the cell's ability to generate energy (in the mitochondria organelles), damage the cell's nucleus and/or damage the cell's DNA. Through this process the use and movement of nutrients, oxygen, water, waste products and toxins can also be hindered.

So how do we stop, or reduce the activities or impacts of free radicals? The answer is the aforementioned Antioxidants. Numerous scientific studies have concluded that by consuming foods and supplements which are rich in antioxidant properties, the incidence of diseases associated with the consequences of Free Radical oxidization can be reduced. This does not mean that these diseases can be cured, treated or prevented. Rather, it means that in scientific studies, people who consumed significant levels of antioxidants had lower incidences of these diseases including: Antioxidants inhibit the oxidization and/or the reactions that are caused by free radicals and by doing so, limit or stop the effects of Free Radicals.

* Prostate Cancer

* Skin Cancer

* Colon /Rectal Cancer

* Heart Disease

* Congestive Heart Failure

* Stroke

* Alcohol Induced Apoptosis or (literally, cell death common in alcoholics)

* Advanced Macular Degeneration (AMD)

* and other diseases and symptoms

Why Noni from Whole health This Noni is the best you can get. Period. Organically grown (USDA-certified) in rich Tahitian soil, this liquid Noni is made of fresh fruit extract and infused with Noni leaves (which may have their own medicinal value). It contains 100 percent Noni juice, nothing else. Noni is expensive to make. Many manufacturers of Noni sell their product mixed with grape juice and blueberry juice. The addition of fruit juices is primarily done to cut costs, improve flavor and have you pay a high price for water and common fruit juices. Noni from Whole health contains Noni juice and nothing else, 100 percent pure, certified-organic Noni from Tahiti and mix it with your own juices at home or better yet, drink it straight. That's how nature intended it to be consumed. Try it and get your Noni juice.








Article by Gilles Coulombe B.A. B.LL D.S.A. Gilles Coulombe is the webmaster of NewHealthFrontier.com a site about a wide range of health problems proposing for each of them natural solutions for a longer and healthier life.

For more information, go to My Site [http://www.NewHealthFrontier.com]


Difference between French and Spanish Lavender Lavender


Sep 27, 2010 Sharon Fausset

Lavandula Dentata - French Lavender - KENPEI, wikimedia commonsLavandula Dentata - French Lavender - KENPEI, wikimedia commons

There are several types of lavender species and it is therefore not surprising that the lavender English names are used interchangeably.Lavender English names have changed throughout history, making it even more confusing to know what type of species of lavender is too Lavender renvoyé.Parfois is described by the country in which it originates. However, French Lavender is still refers to the lavender grown in France, just as the Spanish Lavender is still refers to the lavender grown in Spain.

The confusion between French and Spanish Lavender Lavender lies in the fact that Lavender which is commonly called today Spanish Lavender (Lavandula stoechas) was initially called in the ancient texts and French Lavender publications. For example, Maude Grieve, A Modern Herbal, designates Lavandula stoechas lavender and not as French Spanish Lavender. A reference to the French Lavender today is typically a reference to the species of lavender Lavandula dentata.

The species is commonly known as Lavender Spanish Lavender today is Lavandula stoechas;Spanish Lamiaceae.Lavande was narrow and lavender, rose-purple flowers form a "pineapple" (bract) high flower shaped leaves it belongs to the family of plants. This is a small, scented shrub that prefer to grow in a sandy or rocky coastline and is often lend in France.

Spanish Lavender is originally from the Mediterranean region, but is said earned its name Latin Roman, which calls the factory "Stochades", the Roman name of the island of Hyères and where species Lavandula stoechas was often found.Believed that stoechas Lavandula was species of lavender, used by the Romans in fragrance bath.

Today, the French Lavender are usually a reference to the species Lavandula dentata.French Lavender is also a member of the botanical family Lamiaceae.Lend, Lavandula dentata is originally from French .Lavande Spain has narrow, grey-green leaves and flowers Lavender coloured composing the capitulum bract "pressed" buttons.Unlike the Lavandula stoechas Lavandula dentata grows in limestone and is common in the Spanish Islands, including those at the coast of Africa, such as islands Canaries.Lavandula dentata is perhaps not as scented among other species of lavender.

All varieties of lavender were originally native to the Mediterranean region, and therefore historic intermingling of the common names undoubtedly contributed the mention of the common names of lavender confusion today .Ni species are commonly used for medicinal purposes today, although in the past they have been used in this way by herbalists; English lavender, Lavandula angustifolia, now the lavender "drug" preferred.

Lavandula stoechas and Lavandula dentata make colorful additions to two jardins.Les types of lavender specieshave some slight botanical differences in their appearances, so learn how to identify the difference between the two species of lavender by their botanical descriptions and identification of their name.

Web Botanical.com, A Modern Herbal by Maude Grieve, accessed September 27, 2010Aromatherapy: An A - Z, Patricia Davis, 1999: VermilionHerbs Healing plants of Britain and Europe, Dieter Podlech, 1996 UK: Collins Nature GuidesCopyright Sharon Fausset.Contacter the author for permission to republish.
Lavandula Dentata - French Lavender - KENPEI, wikimedia commonsLavandula Dentata - French Lavender - KENPEI, wikimedia commons Lavandula Stoechas- Spanish Lavender - User Xemendedura, wikimedia commons Lavandula Stoechas - Spanish Lavender - user Xemendedura, wikimedia commons$ (function () {$(".imageCarousel") .jCarouselLite ({btnNext: ".next", btnPrev: ".prev" visible: 2});});

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Saturday, October 30, 2010

Tahitian Noni Juice - From Bitter to Better With Noni


In spite of its distinctive bitter taste, Tahitian Noni Juice is also known as Noni Nectar. Clearly the benefits of this juice are so far-reaching, that it outweighs wrinkled noses and protesting taste buds...

The juice has its roots in the evergreen Polynesian Morinda Citrifolia plant. Also known as the Indian Mulberry, the plant has been renowned as the source of this natural juice for centuries. The small white flowers of the plant are the source of the lumpy green fruit, that will eventually produce the juice.

The manufacturers of Tahitian Noni Juice believe that the Tahiti area specifically allows for superior quality. The renowned benefits the Tahitian Noni Juice seemingly contain, lie in the Noni fruit puree. Grape juice and blueberry juice are added to enhance the flavor, and improve the taste. No harmful or artificial substances, such as coloring or flavoring, are added.

This juice has led to growing numbers of satisfied consumers reporting on their experiences regarding the health benefits of the juice. The benefits apparently include pain relieving effects, immune enhancing effects, and anti-inflammatory properties. Research on the juice has been in process in various centers for a number of years. Time will tell if the conclusions reached in all the scientific studies, refute or support the health benefit claims.

Tahitian Juice is claimed to be a supplement with very few known side effects. However, it is always safer to consult a medical professional regarding any health product, especially if you have an ailment, are pregnant, or are planning a pregnancy.

There is a friendly rivalry between this juice and the manufacturer of Pure Hawaiian Noni Juice. This is based mainly on the claim that the Hawaiian company bottles pure, natural juice, with no other juices added.

The brand of your choice will largely depend on your taste and your pocket. Purists may demand the Hawaiian variety, but Tahitian Noni Juice seems to be the brand by which other products are judged.








Rika Susan of Best-Juicing.com is a freelance writer, focusing on health and nutrition articles. She is also the author of '35 Frequently Asked Juicing Questions Answered!' which you can download along with your free juicer recipe ebook at Best-Juicing.com/free-recipes.php


Friday, October 29, 2010

Thursday, October 28, 2010

The Strictly health PLR articles Pack 1

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Health Benefits of Noni Juice


Noni Juice, Morinda Citrifolia

Morinda Citrifolia, a deciduous creeping vine with twining stems and white flowers which is native to Malaysia, Austrailia, and Polynesia, is gaining popularity in the west due to its apparently wide ranging health benefits. Part of the Madder family, Morinda's thick, intertwined purple roots are harvested in the spring and fall for use in herbal medicine and to make the increasingly popular noni juice.

The Polynesian culture has long used morinda to treat a wide variety of symptoms ranging from respiratory problems, poor digestion, and high blood pressure to menstrual problems and immune deficiency. Rich in vitamin C, noni juice also contains the hill spectrum of amino acids, as well as naturally occurring vitamins, minerals, trace elements, enzymes, beneficial alkaloids, co-factors and plant sterols.

Recent research suggests that noni root compounds contain natural sedative properties and may lower blood pressure. Biochemist, Dr Ralph Heinicke, asserts that proxeronine, an alkaloid precursor to a vital compound called xeronine, helps in the normalization of abnormally functioning cells. Heinicke claims that noni juice provides a safe and effective way to increase xeronine levels, which can be decreased by anger, stress, trauma, disease and injury.

"Rich in vitamin C, morinda provides natural antioxidants that support the kidneys, increasing the flow of urine to flush toxins from the body. It works to correct problems with the structure of proteins and cells. Working at the cellular level, morinda solves problems within the body ranging from cancer to digestive distress." - From Prescription For Nutritional Healing, by Phyllis A Balch, CNC

Depression

Morinda contains antidepressant compounds in the form of two sugars, inulin and nystose, as well as succinic acid, a compound created from simple sugars. Morinda also contains xeronine, which brings about a feeling of well-being by opening brain receptor sites to receive more endorphin hormone.

Rheumatoid Arthritis

There is promising evidence that morinda helps reduce inflammatory conditions while strengthening bones and ligaments. People with rheumatoid arthritis report relief from pain and swelling as well as an increase in mobility.

Menstrual Problems

Traditional Chinese medicine has prescribed Morinda for centuries to treat irregular menstrual cycles in women, especially when accompanied by pain in the lower back or pelvic area.

Other Benefits

Studies show that noni stimulates the immune system, regulating cell function and cellular regeneration of damaged cells. It's also been shown to increase stamina and endurance and is thought to be beneficial in treating impotence and infertility.

Morinda works slowly, and is best taken daily over a period of six to eight weeks for best results.

References

Noni (Morinda Citrifolia), by Rita Elkins. M.H.

Prescription For Herbal Healing, by Phyllis A. Balch, CNC

The Way of Herbs, by Michael Tierra "Ralph Heinicke, Ph.D., a biochemist, discovered that noni fruit contains an alkaloid ..." see page 171

Some chemical constituents of Morinda Citrifolia, by Levand O, Larson HO. Planta Med 1979;36:186-7.

Morinda citrifolia (Noni): A literature review and recent advances in Noni Juice research. Acta Pharmacologica Sinica ,an international montlhly journal, ISSN 1671-4083, 2002 Dec, Vol. 23, 1127-1141, by Wang, M-Y, West, B., Jensen, J., Nowicki, D., Su, C., Palu, K., Anderson, G.








About The Author

Cori Young is a writer and herbalist living in the Pacific Northwest.

For more information on natural health, visit her website, Natural Thyroid Remedies


Wednesday, October 27, 2010

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